Attractive, melon and fresh fruit flavours, complemented by subtle toasty oak are consistent hallmarks of this wine. Serve chilled. The ideal accompaniment to a wide range of dishes including seafood, poultry, white meats and pasta.

Attractive peach and citrus aromas lead to rich, round, fruit flavours on the palate, while fermentation in French oak has imported sweet vanilla characters and soft, creamy yeast complexity. Serving Suggestion: A superb wine that is perfect with white meats and seafood dishes. Further complexity will develop with cellaring.

Mid straw green colour with a fine and persistent mousse. The citrus and toasted cashew nut flavours of Chardonnay are married to the fresh attractive breadcrust characters of Pinot Noir. Elegant fruit flavours enhanced with creamy yeast autolysis providing depth and flavour. The wine finishes soft, crisp and clean. This wine is great with: salads and seafood.

A rich dry white chardonnay. A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit. Barrel fermentation and aging add complexity and a hint of creamy oak on the finish.

Layers of delicious fruit flavors and a hint of fresh clover and lemon grass intermingle with aromas of citrus, melon and peach. Creaminess from sur lie aging provides depth on the palate followed by a crisp, perfectly balanced finish.

A stylish and graceful wine, Robert Mondavi Winery 2002 Napa Valley Chardonnay has beautifully integrated apple, citrus and white flower character. Complex notes of mineral and oak spice weave through the smooth, silky fruit flavors and linger on the finish.

Robert Mondavi 2002 Napa Valley Fumé Blanc displays bright citrus, pineapple, lemon grass, floral and mineral notes that enliven the aromas and cascade across the palate. Barrel-fermentation and gentle stirring during aging in French oak barrels enhanced the elegant, spicy finish.

Refreshing and fruity, our Woodbridge 2002 White Zinfandel is a fun, easy-to-enjoy wine. Its pretty pastel color comes from gently pressed red Zinfandel grapes. By cold-fermenting only the clear juice, we capture the pure expression of fresh fruit, accented with spice and floral notes, characteristic of the Zinfandel grape. The lightly sweet flavors have delicate nuances of strawberry and crisp, ripe apple character. Serve chilled, with appetizers, especially those with Asian or Mexican flavors, or with a picnic or dinner on the patio. Just pair it with your favorite foods and enjoy with good friends.

Aging in stainless steel tanks for 2 months Colour Bright greenish yellow Nose Rich in peach and citric fruits aromas Taste Fresh, dry and balanced wine.
Enjoy with All kinds of fish and shellfish.

Aging in stainless steel tanks for 2 months Colour Bright yellow Nose Attractive apple and tropical fruits aromas, like pineapples and bananas. Taste Nice smooth palate, round and fulfilling Enjoy with fish and shellfish, especially salmon, parmesan oysters and shrimps, cheese an white meat with cream sauce.

Aging in stainless steel tanks for 2 months Colour Bright greenish-yellow Nose Gooseberries hints and some delicate citric notes. Taste Refreshing wine showing acidity that makes it very tasty. Enjoy with all kind of fish and shellfish, cheese or as an aperitif.

Aging in stainless steel tanks. Colour Bright yellow. Nose Fresh and highly expressive aromas with gooseberry and citric notes. Taste Elegant rounded and well blended wine with a fresh and sharp balance. Enjoy with all kind of fish and shellfish cheese or as an aperitif.

Variety: Chardonnay, Semillon
Light golden in colour, this wine has intense aromas and flavours of ripe tropical fruits, peaches and some citrus characters. On the palate it is rich, soft and creamy with a long finish. Aroma dominated for mature fruits: peaches, pineapple, apples with fast citric touchs. In the mouth it is a cool and flavorful wine with a very pleasant end of mouth.

Winemaker's notes Pleasing and fruity, the smooth Chardonnay's semi-tropical fruit aromas marry beautifully with the vanilla and toast from the French oak.

Variety: Sauvignon Blanc, Semillon
Fermented in stainless steel tanks at low temperatures this Sauvignon Blanc is completely New World in style. Pale lemon yellow in colour. Delicious aromas of peaches, apples and citrus notes lead to a zesty, clean palate. Well-balanced, easy drinking, with a soft and lingering finish.

Yellow color straw clearly. Intense apple aroma, peach mixed with citric notes that the coolness sensation grants to the wine. In the mouth, he is cool, soft and long. A wine of great wealth and flavor.

The wine has an attractive, very pale straw colour with a brilliant glint and a fully open, generous and aromatic nose of tropical fruit, mango and pineapple with some very delicate floral notes. Round and full on the palate, its freshness and refinement combine perfectly with the lush sensuality of Chardonnay while preserving the crispness of ripe, juicy fruit. Lovely mineral notes pleasantly prolong a richly flavoured finish, full of charm.

The wine has an attractive, very pale straw colour, brilliant and clear with a silver tint, and a richly aromatic and varied nose that opens on forward, fresh and elegant Sauvignon notes mingled with touches of citrus fruit and fine, delicate hawthorn blossom. Alert and crisp on the palate, it combines the subtlety of light, scented blossom with more distinctive notes of grapefruit and lemon zest. Rich and inviting overall, both lively and full of flavour, it has all the best qualities of the Sauvignon grape, particularly expressive in the soil and climate of Chile 's Mulchen Valley.

Vin de Pays d'Oc 750ML 100% Chardonnay
The grapes are harvested at peak ripeness then pressed. The wine is fermented at low temperatures and then aged in oak barrels. Clear and brilliant, golden tinge. The bouquet is expressive with notes of acacia flowers, fresh butter, vanilla, pineapple, grapefruit and other typical fruits, with distinctive hints of wood from the oak barrels.

Vin de Pays des Côtes de Gascogne
Blend of Ugni Blanc and Colombard harvested at peak ripeness. Stainless steel fermentation at low temperatures to preserve all the aromas. Cold color with a pale green tinge. On the nose, aromas of white fruits, followed by a subtle hints of grapefruit and pineapple. Lively, well-balanced acidity with a clean, refreshing finish.