Full purple crimson. Bouquet. Fresh berry fruits with black pepper and spice. Palate. Ripe blackberry mid-palate with hints of spice. Rich and full-flavoured with velvet tannin structure and subtle toasty oak notes. A distinctive example of the Australian Shiraz style.

This is a medium bodied, flavoursome wine with ripe plum and berry fruit flavours, mellow tannins and subtle oak integration. An ideal accompaniment to most red meats, chicken, pasta and matured cheeses.

Aromas of blackberry/raspberry, mint, aniseed, new leather and wood. On the palate a delightful mix of blackberry/raspberry/cherry, dark chocolate, aniseed and cedar wood that just gets through the door of the full bodied club. It has vitality, freshness and the most beautiful fine tannins. Big boned but not heavy. Juicy raspberry and aniseed finish. Lovely example of the classic Australian blend.

Our 2004 Cabernet Sauvignon, crafted from grapes grown primarily on California 's Central Coast , displays the dark cherry, berry and chocolate aromas and flavors characteristic of high-quality California Cabs. With seamless structure, velvety tannins, well-integrated oak and rich fruit character—enhanced by the addition of small amounts of Syrah, Merlot and Petite Sirah—this wine may be savored on its own or paired with a wide array of dishes, including rib roasts, grilled steak, spare ribs, lasagna, roast duck and flavorful hard cheeses.

Our winemaker has created a flavorful wine that captures the vibrancy of Central Coast-grown Pinot Noir grapes with its abundant layers of cherry, violet and spice. Light nuances of oak and silky tannins add complexity and depth on the palate.

Robert Mondavi Winery 2001 Napa Valley Cabernet Sauvignon has rich, expressive aromas and smooth, velvety flavors of dark berry, spice, violet and chocolate. The wine's personality comes from outstanding vineyards located in the geographic center of the Napa Valley.

Robert Mondavi Winery 2001 Napa Valley Pinot Noir has opulent, dark red cherry, floral, cola and spice character, with silky tannins.

Opus One has become one of the most celebrated wineries in the world by dedicating its entire winemaking process to creating only one wine varietal per year. This commitment to excellence shines through in every Opus One vintage, and is something that makes Opus One a favorite. From the start, the partnership set their goals extremely high: to make a wine that would belong in the company of the finest wines in the world. Intense, dark purple colour. Strikingly different, with a much gamier, richer, bloody-toned fruit quality. Lovely integrated oak quality, with dark espresso notes. Fine sense of cherry-like, kirschy sweet fruit and minerality. Very dense, mouthfilling palate, with such a concentration of sweet black fruit, all wrapped in a velvety cloak of polished tannin, and dry fruit extract. The acidity is lovely, and this seems to have masses of sweetness and depth.
Varietal: Bordeaux Red Blends Napa Valley California.
Blend: Cabernet Sauvignon 91% Cabernet France 3% Petit Verdot 3%, Merlot 2%, Malbec 1%
Taste: Fruity, dessert, sophisticated, berry, experience, hefty, smooth, leather, complex, intense. 

Aging in stainless steel tanks Colour Bright ruby red with violet hues Nose very aromatic with plums combined spices Taste Soft rounded and fulfilling wine with long persistence. Enjoy with pasta, cheese barbecued lamb and chicken.

Aging in stainless steel tanks for 6 months Colour Bright ruby red. Nose Fruity aromas, especially red plums chocolate and delicate spicy notes. Taste Medium-bodied, harmonic, with friendly tannins and a good finish. Enjoy with Red meat, pasta and cheese.

Aging in stainless steel tanks for 4 months Colour Intense dark ruby red. Nose Cassis, blackberries and chocolate aromas Taste Medium-bodied, harmonic and good balanced wine. Enjoy with Red meat, lamb, pasta, paella and cheese.

Aging In stainless steel tanks for 2 months Colour Attractive vivid red Nose Cherries, peppers and cacao aromas Taste Elegant and full-biodied wine, with a long lasting finished and hints of chocolate and spice.

The wine, an attractive, vivid and brilliant ruby red, opens on red berry fruit aromas, especially cherry and redcurrant, set off by touches of spice and a hint of eucalyptus, bearing witness to its exotic origins. Round and smooth on the palate, it reveals perfectly integrated tannins enfolded in multiple flavours, with lingering blackberry fruit and cherry liqueur accompanied by some peppery notes. The finish displays typical Cabernet Sauvignon breadth and generosity in a harmonious vintage of considerable.

The wine, a vivid and brilliant red with cherry highlights, has a fresh nose which opens on airing to reveal intense fruit (bilberry, blackberry and blood orange), with some still rather discreet touches of spice. Displaying a typically Merlot roundness in the mouth, it is forward and generous, striking a pleasant balance between red berry fruit and a well-integrated structure of refined, mature tannins. The expressive finish is full-flavoured, long and substantial yet crisp and fresh.

The wine, an attractive, deep ruby red, opens on rich spice, toast and black cherry aromas to which a touch of eucalyptus brings subtlety and aromatic refinement. Round and smooth on the palate, powerful though not excessively so, it displays excellent balance, combining fine, well-integrated tannins with notes of vanilla, caramel, liquorice and mocha. The flavoursome finish, generous and complex, is the expression of a successful varietal mix to which an unusual and pleasant dash of Syrah brings a touch of pepper and spice, highlighting the wine's exotic character and warmth.

Varieties Merlot 85% - Cabernet Sauvignon 15%. Aging In stainless steel tanks for 2 months. Colour Intense pink. Nose Very intense, with red fruit and cherry aromas. Taste Refreshing and soft. Enjoy with Serve as an aperitif or accompanying desserts such as fruits or cakes.

Colour: Bright ruby red Nose: Attractive blackberry, chocolate and vanilla aromas. Taste: Full-bodied and harmonic wine with a long lasting finish. Enjoy with: Grilled meat, lamb cheese and pasta.

Winemaker's notes; Medium-bodied and of smooth, friendly tannins. This Cabernet Sauvignon displays aromas of cassis, plum and dried fruits. Works well with barbecued red meats and cheese.

Winemaker's notes This gorgeous bright Cabernet Sauvignon showing off its cherry blackcurrant and dark plum aromas, was barrel and then bottle aged to achieve optimal complexity. From its medium body and its silky tannins it delivers a long ripe fruity aftertaste.

Colour: Deep red in colour.
Nose: Aromas of dried fruits and spice fill the nose. Palate: Shows off hints of dried fruit, pepper and vanilla in a smooth, ripe-tannined medium body.
Food match: Loganizas (cured pork sausage).