White Port made of Malvasia Fina and Codega. After fermentation with pumping over for increased skin contact (which confers an intense golden color and more complex flavors and aromas), the wine is aged for three years in traditional wooden pipes. Ready to drink and a fantastic aperitif. Alc. 19.4%.

This is a fine example, a little sweet but also possessing bracing acidity for balance. Mouthwatering aromas and flavors run towards nuts and stone with a hint of honey."

The Ramos-Pinto Ruby has a much denser, redder color than the Tawny. An abundance of cherry, blackberry, plum, and raspberry aromas greet the nose. On the palate it is fresh, vibrant and fruity. The attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, with lingering rich fruit flavors.

The Ramos-Pinto Superior Tawny has a deep brick-red color from extended aging in oak. Intense fruit aromas greet the nose, with evident full secondary aromas. Notes of fig, quince, dry leaves, and raisins dominate the nose and palate. The first impression is light and hot, evolving into a rich smoothness gained from wood aging. Ready to drink upon release, this is a well-matured fruity port, with a fine flavored dry finish.

Porto CRUZ is the Port world leader. France is the world's number one Port market and CRUZ Port accounts for 30 % of France 's Port sales. Produced from the noblest vines of the Douro Valley, CRUZ Port is elaborated, aged and bottled at GRAN CRUZ in Vila Nova de Gaia near the city of Porto and whose foundation date back to 1887.

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Food Pairing: Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts and fruit pies.