Created in 1945 by Angelo Molinari and now one of Italy 's most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world. Molinari Sambuca is the only brand permitted by Italian law to use the term 'Extra' because of its extra quality. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.

A non-alcoholic Dutch syrup produced by the Bols Royal Distilleries. Grenadine is a strong red syrup made from red currants and pomegranates. It is a useful ingredient for many cocktails - acting as both a colouring and sweetener.

A red, full-bodied, sweet cherry-flavored liqueur made from the juice of dark red cherries.

A colorless chocolate-flavored liqueur made from the cacao seed. Crème de cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. If a recipe calls for just crème de cacao, the white variant is usually the correct to use.

Amaretto is a sweet almond -flavoured liqueur of Italian origin. It is made from a base of apricot or almond pits, or sometimes both, with added spices and flavours. This liqueur is commonly paired with a coffee liqueur or used as a smoothing liqueur in shooters. Amaretto should be considered an essential spirit to stock in the bar. Usually served straight, on the rocks or used as a mixer.

Blue Curacao is a sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges. It can also contain distillates of lemons and curacao fruit, sugar and wine. The Caribbean island of Cura硯 is host to much of the fruit used in these liqueurs. Blue Curacao is often used to induce color into cocktails and other mixed drinks.

A sweet, intensely flavored banana liqueur. A banana flavored liqueur. Liqueur is a class of spirit that is usually sweet and often served after dinner. It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate.

Triple sec (meaning "Triple distilled") is a strong, sweet and colorless orange flavored liqueur. It is made from the dried peel of oranges found on Curacao, an island in the Caribbean.