Attractive, melon and fresh fruit flavours, complemented by subtle toasty oak are consistent hallmarks of this wine. Serve chilled. The ideal accompaniment to a wide range of dishes including seafood, poultry, white meats and pasta.

Attractive peach and citrus aromas lead to rich, round, fruit flavours on the palate, while fermentation in French oak has imported sweet vanilla characters and soft, creamy yeast complexity. Serving Suggestion: A superb wine that is perfect with white meats and seafood dishes. Further complexity will develop with cellaring.

Mid straw green colour with a fine and persistent mousse. The citrus and toasted cashew nut flavours of Chardonnay are married to the fresh attractive breadcrust characters of Pinot Noir. Elegant fruit flavours enhanced with creamy yeast autolysis providing depth and flavour. The wine finishes soft, crisp and clean. This wine is great with: salads and seafood.